Field restaurant


In the Field we are not afraid of letting things take their course. In the stubborn cooking of Chef Radek Kašpárek, under the infinitely variable ceiling, everything can manifest in its raw, non-beautified form.

The seasonal menus do not hide their natural origin – and sometimes literally the return to the roots. The field is essential. Everything else is open.

Michelin star restaurant.



  • Food10
  • Prices 7
  • Atmosphere10
  • Service10
  • Overall10
  • 9.4


Open hours


U Milosrdných 12

Napsat komentář

Vaše e-mailová adresa nebude zveřejněna. Vyžadované informace jsou označeny *