Our aim is to create a place where Belgian gastronomy is not only “PRETEND”, in our restaurant it is real.
We learnt about Belgium and character of its gastronomy during our numerous visits to this country. Moreover, our staff are also experienced from their own work in Belgian gastronomy. These are our main reasons why we decided to transfer the character of Belgian pubs – la brasserie – also to Prague.
In BRUXX you can exclusively find 8 kinds of draught Belgian beer which we import ourselves. For comparison, we offer one beer from the local Czech mini breweries.Fresh mussels are brought three times a week.